Cooking course in Marrakech

If you are culinary savvy, you know the cuisine of Morocco: vegetarian tagine, tasty kaskrouts, spiced couscous, freshly brewed mint tea – and for dessert, sweet gossamer pastries with almonds, peanuts and sesame seeds.

How about learning to prepare all this and more in one of our cooking classes? Look over the shoulder of our professionals from restaurants, catering services or shared kitchens. Get to know local recipes, unique flavors and the world of spices.

After our cooking class, you’ll whip up Moroccan dishes with the confidence of a native. Bssaha – Bon appétit!